Layered Salad

• lettuce, torn into small pieces
• carrots, grated or chopped fine
• mushrooms, sliced thin
• green pepper, coarsely chopped
• red onions, sliced thin
• celery, sliced thin
• red cabbage, coarsely chopped
• etc.!!
• 1/2 head lettuce, washed, torn and dried
• 2 c. mayonnaise
• 1 tsp. seafood seasoning
• 1 tsp. garlic powder
• 1/2 tsp. pepper
• 1 can crab meat
• 2 c. celery, cut up fine
• 1 (12 oz.) pkg. frozen peas, thawed and drained
• 3/4 to 1 lb. Sea Stix, thawed and cut up
• 1/2 c. onions, chopped
• 1 c. green pepper, cut up
• 1 can shrimp
• 1 Tbsp. ketchup
• 2 c. sharp Cheddar cheese, shredded
• 1/2 lb. elbow macaroni
• 2 hard-boiled eggs, sliced
• 1/4 green pepper, diced
• 2 stalks celery, cut fine
• 1 green onion, cut fine
• 1/3 c. creamy bacon salad dressing
• 1/2 tsp. garlic salt
• 1/2 tsp. black pepper
• 1 Tbsp. pimientos, cut fine
• 1/2 lb. wide noodles
• 1/2 c. sliced black olives
• 1/2 c. grated Parmesan cheese
• 2 to 3 Tbsp. Marzetti slaw dressing
• 1 (16 oz.) can or jar baked beans
• 1 c. pineapple chunks
• 1 Tbsp. brown sugar
• 1 tsp. prepared mustard
• 1/2 tsp. cloves
• 1/4 tsp. salt
• 6 medium potatoes
• 1 c. celery, diced
• 1/2 c. onions, chopped fine
• 3 eggs, hard-boiled
• 6 strips bacon
• 2 Tbsp. bacon fat
• 1 c. Marzetti potato salad dressing
• 6 medium potatoes
• 6 Tbsp. Seven Seas Viva red wine and vinegar dressing
• 4 Tbsp. green pepper, diced fine
• 2 Tbsp. pimiento, diced fine
• 1/2 tsp. seasoned salt
• black pepper
• 1 lb. Sea Stix, thawed
• 3 eggs, hard-boiled
• 1 1/2 c. celery, diced
• 1/2 c. mayonnaise
• 2 tsp. lemon juice
• 1 tsp. Bookbinder's seafood seasoning
• 2 tomatoes
• 1 lb. shrimp
• 1 tsp. garlic powder
• 1/2 lb. macaroni twists, rotini, spring macaroni or elbow macaroni
• 1 c. celery, diced
• 1 c. mayonnaise
• 1 1/2 tsp. Bookbinder's seafood seasoning
• pepper
• crisp lettuce leaves
• cherry tomatoes
• 1/2 lb. spaghetti
• 1/4 medium head red cabbage
• 1/4 medium head green cabbage
• 1 green pepper
• 1 small onion
• 1/2 c. Marzetti slaw dressing
• 1/2 c. grated Parmesan cheese
• 1 lb. top sirloin steak (1/2-inch thick)
• romaine lettuce
• 1 carrot, cut into strips
• 1/2 cucumber, sliced thin
• 2 stalks celery, cut into pieces
• 1 small onion, cut into small pieces
• 1 tomato
• cooking oil
• garlic powder
• black pepper
• sesame seed
• 4 medium tomatoes
• 1/2 lb. crab meat
• 4 Tbsp. Marzetti slaw dressing
• 1/2 tsp. dill weed or parsley
• lettuce
• 2 (6 1/2 oz.) cans tuna in water
• 1 c. mayonnaise
• 1 c. celery, diced
• 1/2 can water chestnuts
• garlic powder
• seasoned salt
• Worcestershire sauce
• 2 large apples (about 3 c.)
• 1 Tbsp. lemon juice
• 1/2 c. golden raisins
• 1/2 c. celery
• 1/3 c. mayonnaise
• 1/4 c. walnuts
• 1/4 tsp. curry
• 1 (16 oz.) can cranberry sauce (whole berries)
• 1 (11 oz.) can mandarin oranges
• 1 apple, chopped
• 1 c. chopped walnuts
• 1/2 pt. whipping cream
• 1/2 c. brown sugar
• 12 gingersnaps, crushed
• 2 Tbsp. lemon juice
• 1 c. seedless raisins
• 2 Tbsp. vinegar
• 1 1/2 to 2 c. water
• 1 (32 oz.) jar spaghetti sauce
• 1 (16 oz.) can whole tomatoes, drained
• 1 c. green pepper, cubed
• 1 c. mushrooms, sliced
• 4 Tbsp. grated Parmesan cheese
• 2 Tbsp. basil
• 1 Tbsp. oregano or Italian seasoning
• 5 lb. ripe tomatoes
• 1/3 c. vegetable oil
• 1 large onion
• 1 green pepper, diced
• 1 (28 oz.) can crushed tomatoes
• 1 garlic clove, chopped
• 1/4 c. sugar
• 1/4 c. maple syrup
• 2 Tbsp. grated Parmesan cheese
• 1 Tbsp. salt
• 1 tsp. parsley
• 1 tsp. oregano
• 1 tsp. basil
• 1 tsp. Salad Supreme seasoning
• 1/2 tsp. black pepper
• 1/2 c. ketchup
• 1 Tbsp. mustard
• 1 tsp. vinegar
• 3 Tbsp. brown sugar
• 2 lb. ground beef
• 1 small onion, chopped
• 1/2 c. Italian flavored bread crumbs
• 1 egg
• 1 (6 oz.) pkg. Near East falafel vegetable burger mix
• 1 1/4 c. water
• 1 c. oil or shortening
• 1 pkg. pita bread (6-inch diameter)
• 1 cucumber
• 1 large tomato or cherry tomatoes, cut in half
• 2 to 3 green onions, cut up
• 2 Tbsp. oil
• 1 Tbsp. wine vinegar
• 1 tsp. garlic powder
• 1/2 tsp. pepper
• 1 can tahini sesame sauce
• 1 lb. fish fillets (scrod or sole)
• 1/4 c. melted butter
• 1 tsp. lemon juice
• 1 tsp. Worcestershire sauce
• 2 tsp. minced onion
• 2 Tbsp. seasoned bread crumbs
• 2 Tbsp. grated Parmesan cheese
• parsley flakes
• 1 1/2 lb. beef (1-inch thick; London broil, top round or chuck steak)
• 2 Tbsp. oil
• 1 can beer
• 3 medium potatoes, cubed
• 2 stalks celery, sliced
• 2 carrots, sliced
• 1 (8 oz.) can mushroom pieces
• 7 to 8 oz. canned sweet peas
• 2 (19 oz.) cans chunky beef soup
• 1 tsp. Accent
• 1 tsp. sage
• 1/4 c. steak sauce
• 1 1/2 lb. round steak, sliced thin
• 4 oz. sliced mushrooms (fresh or canned)
• 2 Tbsp. butter or margarine
• 1 pkg. Lipton dry onion soup mix
• 1 Tbsp. curry powder
• 2 Tbsp. flour
• 1 c. milk
• 1 c. water
• 1/2 c. sour cream
• 1 lb. link bratwurst
• 2 green peppers, cut into strips
• 2 medium onions, sliced
• 2 Tbsp. olive oil
• 1 tsp. garlic salt
• 1 tsp. basil
• 1 lb. boned chicken breasts
• 1 medium green pepper
• 3 scallions, cut into 1-inch pieces
• 1/2 can chicken broth
• 1 (11 oz.) can mandarin orange sections
• 1/2 can orange juice
• 2 Tbsp. brown sugar
• 2 Tbsp. soy sauce
• 1 1/2 Tbsp. vinegar
• 2 Tbsp. cornstarch
• 2 Tbsp. sesame or peanut oil
• 1/2 tsp. ginger
• cashews
• 2 Tbsp. butter
• 1 Tbsp. parsley
• 1 onion, diced
• 1 1/2 lb. chicken breasts (boneless and skinless)
• 1 can condensed cream of chicken or mushroom soup
• 1 pt. sour cream
• 12 oz. egg bows (macaroni)
• 3 c. stuffing mix
• 1 tsp. salt
• 1/2 tsp. pepper
• 4 halved chicken breasts
• 2 cans chunky chicken noodle soup
• 1 c. wide noodles
• 1 c. sliced mushrooms
• 1/4 c. corn flakes, crumbled
• butter
• 1/2 lb. spaghetti
• 1 lb. boneless chicken breasts
• 1 egg
• 2 Tbsp. milk
• seasoned bread crumbs
• 4 Tbsp. olive oil
• 1 jar chicken gravy
• 1/4 tsp. black pepper
• 1/2 pt. sour cream
• 1/4 lb. Mozzarella cheese, sliced thin
• grated Parmesan cheese
• 3 Tbsp. sesame oil
• 1 lb. skinless, boneless chicken
• 2 c. celery, sliced
• 3/4 c. mayonnaise
• 1 can chunky chicken soup
• 2 Tbsp. lemon juice
• 3 eggs, hard-boiled and cut up
• 1 (8 oz.) can mushroom stems and pieces
• 2 oz. sliced pimentos
• 1 c. walnuts
• 1/2 c. butter
• 2 c. stuffing mix
• 1 egg
• 1 Tbsp. milk
• 2 Tbsp. flour
• 1 c. seasoned bread crumbs
• 1 tsp. seasoned salt
• 1/2 tsp. pepper
• 1/2 tsp. poultry seasoning
• 1/4 tsp. paprika
• 2 ground sirloin patties (3/8 to 1/2 lb. each)
• 2 Tbsp. butter
• 2 Tbsp. cooking oil
• 1 jar chicken gravy
• 3 lb. skinless, boneless chicken breasts
• 4 Tbsp. olive or cooking oil
• 1 c. milk
• 1 c. Italian seasoned bread crumbs
• 1 (32 oz.) jar spaghetti sauce
• 1/2 lb. Mozzarella cheese
• 4 oz. grated Parmesan cheese
• oregano leaves
• 1 lb. chicken breasts (boneless and skinless)
• 1 egg
• 1/2 tsp. garlic powder
• 1 c. Italian style bread crumbs
• 2 Tbsp. olive oil
• 2 Tbsp. Romano cheese, grated
• lemon juice
• 1/2 lb. spinach pasta
• 2 (12 oz.) jars chicken gravy
• 1 (8 oz.) can sliced mushrooms, drained
• 1 (4 oz.) jar sliced pimentos
• 3 c. cooked chicken, cubed
• 1/2 c. half and half
• 1/2 c. grated Parmesan cheese
• 2 Tbsp. sherry
• 1/4 tsp. pepper
• dash of nutmeg, Parmesan cheese and paprika
• 2 c. raw chicken, cut up in small pieces
• 1 Tbsp. vegetable oil (peanut if available)
• 3 stalks celery, cut on diagonal
• 2 small onions, sliced fine
• 1 green pepper, cut into strips
• 2 c. mushrooms, sliced
• 1 can water chestnuts, sliced
• 1 can bean sprouts
• 1 pkg. chicken gravy mix, prepared
• 1 Tbsp. bacon bits, crushed bacon, ham, etc.
• soy sauce
• garlic powder
• 1 to 1 1/2 lb. boneless pork
• 1/2 c. sherry
• 1/4 c. soy sauce
• 1 tsp. ginger
• 1/2 tsp. Accent
• 1 pkg. frozen mixed vegetables (for example, broccoli, carrots, red peppers and water chestnuts)
• 1 green pepper, sliced
• 1/2 lb. mushrooms, sliced
• 1 (8 oz.) can water chestnuts, sliced
• 1 (8 oz.) can bamboo shoots
• 2 Tbsp. cooking oil
• olive oil
• 1 green pepper
• 1 medium onion
• 1/2 lb. mushrooms
• 1 small zucchini
• 3 medium potatoes
• 3/4 lb. kielbasa or 1 lb. link sausage
• 1 small can tomato sauce
• 48 oz. spaghetti sauce
• 1 (16 oz.) can stewed tomatoes, diced
• 1/2 c. grated Parmesan cheese
• 1 tsp. oregano
• 1 medium eggplant
• 2 eggs
• 4 Tbsp. milk
• seasoned bread crumbs
• 3/4 c. olive oil
• 1 lb. Mozzarella cheese, sliced thin
• 2 medium potatoes
• 1 lb. cod or scrod fillets
• 1 garlic clove, crushed
• 1 bay leaf
• 3 Tbsp. parsley
• 2 eggs
• 1 carrot, shredded
• 2 Tbsp. onion, chopped fine
• 2 Tbsp. lemon juice
• 1 tsp. Season-All
• 1/2 tsp. salt
• 2 Tbsp. cooking oil
• 1 flank steak or London broil

1. This recipe was in the drawer for some years, but I'm fairly sure it was in one of the "Three Rivers" cookbooks.
2. As I mentioned in some other recipes, if you don't have them, get them.
3. Anyhow, it's a great dish.
4. The marinating makes the meat tender and very tasty.
5. Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=301736 (may not work)