Martinez

• 2 1/2 ounces Beefeater 24 gin
• 1/2 ounce Luxardo maraschino liqueur
• 3/4 ounce Dolin Blanc vermouth
• 1/4 ounce Absinthe Bitters (page 161)
• 1 lemon twist, for garnish

1. Pour all the liquid ingredients into a mixing glass.
2. Add large cold ice cubes and stir for 40 revolutions.
3. Strain into a chilled cocktail glass.
4. Garnish with the lemon twist.
5. Dominant Flavors: juniper, anise, maraschino
6. Body: silken texture created by the combination of blanc vermouth and maraschino
7. Dryness: medium
8. Complexity: high
9. Accentuating or Contrasting Flavors: absinthe bitters
10. Finish: green tea, lingering sweet anise
11. Glass: cocktail

beefeater, maraschino liqueur, absinthe bitters, lemon

Taken from www.epicurious.com/recipes/food/views/martinez-390757 (may not work)