anchote hoisin chicken

• 8 chicken thighs skin on bone in
• 1 tsp ground black pepper
• 1 tsp salt
• 2 tsp granulated garlic powder
• 1 tsp onion powder
• 2 tbsp anchote paste dissolved in warm water
• 1/4 cup hoisin sauce
• 1/4 cup olive oil

1. in a pan that has a lid with good fit heat pan add oil add chicken skin side down with half the spices sprinkle on chicken cover 5 minute turn chicken over add reast of spices
2. every 5 minutes turn on third turn add anchote water 5 minutes turn add hoisin
3. cook covered 20 minutes medium high heat covered
4. remove chicken reserve whats in pan

chicken, ground black pepper, salt, garlic, onion, water, hoisin sauce, olive oil

Taken from cookpad.com/us/recipes/364470-anchote-hoisin-chicken (may not work)