Toffee Bars

• 3 tablespoons milk
• 3 tablespoons butter or 3 tablespoons margarine
• 4 mackintosh chocolate-covered english toffee bars (56 g)
• 3 cups corn flakes
• 12 cup sliced almonds

1. Combine milk, butter and broken up toffee bars in saucepan.
2. Melt over medium-low heat until melted and smooth.
3. Stir in cornflakes and almonds.
4. Press into greased 8x8 inch pan.
5. Cool and enjoy.

milk, butter, chocolatecovered, corn flakes, almonds

Taken from www.food.com/recipe/toffee-bars-59576 (may not work)