Fried Chicken Slices with Lemon Sauce

• 3/4 pound chicken breasts
• For Marinade
• 1/2 teaspoon salt
• 1/2 tablespoon wine
• 1/2 tablespoon soy sauce, light
• 1 tablespoon cornstarch
• 1 tablespoon water cold
• 1 each egg yolks
• 18 teaspoon black pepper
• 8 cups vegetable oil
• For Coating
• 6 tablespoons cornstarch
• 3 tablespoons flour, all-purpose
• For Seasoning Sauce
• 3 tablespoons lemon juice fresh
• 3 tablespoons stock
• 1/2 teaspoon salt
• 2 teaspoons cornstarch
• 1 teaspoon sesame oil
• 3 Drops food coloring yellow

1. ) After removing the chicken skin, cut into 1 to 1/2 inch-wide and 2 inch long slices.
2. ) Mix seasoning sauce in a small bowl.
3. ) Mix 6 Tb.
4. of cornstarch and 3 Tb of flour on a plate.
5. ) Heat another 1 Tbs of oil.

chicken breasts, marinade, salt, wine, soy sauce, cornstarch, water cold, egg yolks, black pepper, vegetable oil, cornstarch, flour, lemon juice fresh, stock, salt, cornstarch, sesame oil

Taken from recipeland.com/recipe/v/fried-chicken-slices-lemon-sauc-40232 (may not work)