Fish Fillet & Chessy Rice

• 2 cup water
• 2 cup , uncooked MINUTE Premium White Rice
• 3 piece/slice KRAFT 2% Milk Sharp Cheddar Singles
• 16 ounce frozen fishfillet, not breaded
• 2 cup frozen cut green beans
• 2 teaspoon trans fat free canola soft margarine
• 1 tablespoon lemon juice
• 1/4 teaspoon ground black pepper
• 4 peach
• 4 tablespoon PLANTERS Walnuts

1. Bring water to boil in small saucepan.
2. Stir in rice; return to boil.
3. Reduce heat to medium-low; cover.
4. Simmer 5 minutes.
5. Stir in 2% Milk Singles; cover.
6. Remove from heat.
7. Let stand 5 minutes.
8. Heat fish fillet and green beans as directed on package.
9. Top green beans with margarine, lemon juice and black pepper to taste.
10. Stir rice until well blended just before serving.
11. Serve each person a pear, cut in half and topped with 3/4 tablespoon of walnuts.

water, white rice, milk, frozen fishfillet, beans, canola soft margarine, lemon juice, ground black pepper, peach, walnuts

Taken from www.kraftrecipes.com/recipes/fish-fillet-chessy-rice-59606.aspx (may not work)