Crock Pot Grains

• 14 cup millet
• 14 cup barley
• 13 cup brown rice
• 1 cup onion, chopped
• 1 cup green bell pepper, chopped
• 12 cup carrot, finely diced
• 1 (15 1/2 ounce) can kidney beans, drained
• 8 ounces tomato sauce, salt free
• 1 lb canned tomato, chopped, drained, reserve liquid
• 1 12 cups canned corn or 1 12 cups frozen corn, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 12 teaspoon garlic powder
• salt and pepper

1. Combine all ingredients in a crock pot.
2. Add water to reserved tomato liquid to equal 2 1/2 cups.
3. Stir into grain mixture.
4. Cover and cook on low setting 8 hours.
5. Stir before serving.

millet, barley, brown rice, onion, green bell pepper, carrot, kidney beans, tomato sauce, tomato, corn, oregano, basil, garlic, salt

Taken from www.food.com/recipe/crock-pot-grains-36264 (may not work)