Bruschetta With Tomato Salsa Recipe

• Country style bread Extra virgin olive oil Garlic
• 2 x Ripe large plum tomatoes
• 2 tsp Red onion, minced
• 1/2 sm Green pepper, finely minced
• 1/2 tsp Grnd cumin
• 1/2 tsp Grnd coriander
• 2 Tbsp. Fresh coriander, minced
• 1 x Cubes semi-soft goats cheese to sprinkle on top

1. Cut some of the bread into diagonal fingers.
2. Preheat a ridged grill pan and when warm, toast the bread both sides.
3. Brush with extra virgin olive oil and then rub with a garlic clove.
4. Skin the tomatoes, and chop finely.
5. Mix with the red onion, green pepper and spices.
6. Season well.
7. To serve spoon the salsa on top, then add in little cubes of goats cheese chevre.

country style bread, tomatoes, red onion, green pepper, cumin, coriander, fresh coriander, goats cheese

Taken from cookeatshare.com/recipes/bruschetta-with-tomato-salsa-94275 (may not work)