Wet Burritos Recipe

• 1 pound hamburger
• 1 pkg. El Paso taco seasoning
• 1 can El Paso refried beans
• 1 onion, minced
• 1/4 c. green pepper, minced
• 2 3/4 ounce. pkg. brown gravy mix
• 1 pkg. shredded Cheddar cheese, 8 ounce.
• 1 pkg. shredded Mozzarella cheese, 8 ounce.
• 1 pkg. flat tortilla shells

1. Brown hamburger.
2. Add in 1/2 of the minced onion (set other 1/2 aside).
3. Add in green pepper (drain grease).
4. Add in taco seasoning and refried beans (mix well).
5. Let simmer 5 min.
6. Make gravy mix to directions.
7. Place flat tortilla shell on plate, then add in hamburger mix on the shell.
8. Fold.
9. Add in gravy mix over the top then sprinkle cheeses over top.
10. Microwave on high till cheese melts.
11. Sprinkle remaining onion on top.
12. Makes 4 large Burritos.

hamburger, taco, beans, onion, green pepper, brown gravy mix, cheddar cheese, mozzarella cheese, flat tortilla shells

Taken from cookeatshare.com/recipes/wet-burritos-18853 (may not work)