Zucchini Quesadillas

• 4 tbsp. olive oil
• 1 onion
• salt
• 4 clove garlic
• 2 medium zucchini
• 1 c. frozen corn kernels
• 1/4 c. chopped fresh cilantro (optional)
• 4 (8-inch) flour tortillas
• 2 c. grated pepper jack cheese

1. Preheat oven to 400 degrees F. In a large skillet, heat 3 tablespoons oil over medium heat.
2. Add onion and 1 teaspoon salt; cook, stirring occasionally, until onion is soft, about 5 minutes.
3. Stir in garlic; cook 1 minute more.
4. Add zucchini and frozen corn kernels; cook, stirring occasionally, until zucchini is soft and corn is tender, about 6 minutes.
5. Remove from heat; stir in cilantro, if using.
6. Brush one side of all tortillas with remaining tablespoon oil; lay 2 tortillas, oiled side down, on a baking sheet.
7. Place half of the filling on each, and sprinkle with half the cheese.
8. Place remaining 2 tortillas on top, oiled side up; press down gently with a spatula to seal.
9. Place in the oven and bake until cheese has melted and tortillas are golden brown, turning once, about 10 minutes.
10. Remove from oven; let cool slightly.
11. To serve, slice each quesadilla into wedges.Looking for more quick and easy recipes?
12. Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

olive oil, onion, salt, clove garlic, zucchini, frozen corn kernels, fresh cilantro, flour tortillas, pepper

Taken from www.delish.com/recipefinder/zucchini-quesadillas-recipe-mslo0511 (may not work)