Easy Weeknight Black Bean Tacos

• 1 lb ground turkey (lean or extra-lean)
• 1 ounce taco seasoning (El Paso)
• 1 (15 ounce) can black beans, drained & rinsed (Bush's)
• 8 taco shells (hard tacos)
• 12 cup colby-monterey jack cheese
• 12 cup iceberg lettuce, shredded
• sour cream, to taste
• salsa, to taste

1. Brown ground turkey in large skillet oer medium (if using extra-lean, spray skillet with non-stick spray first), breaking up turkey, until cooked through.
2. While browning turkey, heat taco shells on rimmed sheet at 325, 5 to 7 minutes.
3. Sprinkle turkey with taco season.
4. Reduce heat to low and add black beans; stir to coat with seasoning.
5. Assemble tacos: turkey/beans, cheese, desired toppings.
6. Low-carb dieters might omit the taco shell.
7. Good served with fresh corn and prepared brown rice!

ground turkey, taco, black beans, taco, colbymonterey, iceberg lettuce, sour cream, salsa

Taken from www.food.com/recipe/easy-weeknight-black-bean-tacos-377867 (may not work)