Chinese Pepper Steak - with Coke

• 1 pound beef, round steak
• 2 tablespoons vegetable oil
• 1 medium garlic minced
• 1 teaspoon salt
• 1 cup beef stock
• 1 cup green bell peppers cored, seeded
• 1 cup celery sliced
• 1/4 cup onions sliced
• 1/2 cup cola
• 2 medium tomatoes ripe
• 2 1/2 tablespoons cornstarch
• 1/4 cup cola
• 1 tablespoon soy sauce, tamari

1. Trim all fat from the meat and cut into pencil-thin strips.
2. In a deep skillet or Dutch oven, heat oil, garlic, and salt.
3. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
4. Add the beef broth.
5. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
6. Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.
7. Cover and simmer for 5 minutes.
8. Do not overcooked, the vegetables should be tender-crisp.
9. Peel the tomatoes, cut into wedges, gently stir into meat.
10. Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce.
11. Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
12. Serve over hot rice.

beef, vegetable oil, garlic, salt, beef stock, green bell peppers, celery, onions, cola, tomatoes, cornstarch, cola, soy sauce

Taken from recipeland.com/recipe/v/chinese-pepper-steak-coke-45137 (may not work)