Favorite Burritos

• 1 12 lbs ground beef
• 1 package light cream cheese
• 2 cups shredded monterey jack cheese
• 2 jars Pace Picante Sauce
• 1 package jumbo flour tortilla (jumbo size)
• 1 can whole kernel corn, drained

1. Brown the ground beef, drain.
2. Add 1 jar picante sauce, cheese and corn.
3. Spread tortillas with cream cheese; fill with ground beef mixture down the center.
4. Roll up and place seam side down in a 9x13 pan.
5. Drizzle with remaining picante sauce.
6. Bake at 350 for 25 minutes.

ground beef, light cream cheese, shredded monterey jack cheese, picante sauce, tortilla, whole kernel corn

Taken from www.food.com/recipe/favorite-burritos-59925 (may not work)