Crisp Celery Salad

• 12 outer ribs celery, trimmed and thinly sliced on the diagonal
• 6 to 8 inner ribs celery, including the leaves, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• Salt and freshly ground black pepper; to taste
• 1/2 cup small flat-leaf parsley leaves
• 1/4 cup coarsely chopped fresh mint

1. Place all the celery in a bowl.
2. Add the olive oil and vinegar and toss.
3. Season with salt and pepper.
4. Just before serving, toss with the parsley leaves and chopped mint.

outer, celery, extra virgin olive oil, red wine vinegar, salt, parsley, fresh mint

Taken from www.cookstr.com/recipes/crisp-celery-salad (may not work)