BBQ Salad Bowl

• 14 cup stuffed green olive, chopped
• 1 cup mayonnaise (don't use Miracle Whip)
• 14 cup wine vinegar
• 2 teaspoons sugar
• 1 teaspoon chili powder
• 1 pinch cayenne pepper
• 12 teaspoon salt
• 14 teaspoon pepper
• 7 ounces shell macaroni (or other small pasta shape)
• 1 (16 ounce) can garbanzo beans, drained
• 2 (7 ounce) cans tuna, drained
• 1 dill pickle, chopped
• 6 green onions, sliced
• 12 cup chopped parsley
• 1 garlic clove, mashed
• crisp greens
• 14 cup freshly grated parmesan cheese (optional)

1. Cook and drain macaroni.
2. Drain liquid from olives and combine with mayonnaise, vinegar, chili powder, cayenne, salt and pepper.
3. Toss dressing with macaroni, garbanzos, tuna, pickle, onions, parsley and garlic.
4. Heap into a salad bowl lined with crisp greens; garnish with halved stuffed olives.
5. Sprinkle with Parmesan cheese, if using.

green olive, mayonnaise, wine vinegar, sugar, chili powder, cayenne pepper, salt, pepper, shell macaroni, garbanzo beans, tuna, dill pickle, green onions, parsley, garlic, crisp greens, parmesan cheese

Taken from www.food.com/recipe/bbq-salad-bowl-416109 (may not work)