Stir-Fry Ramen

• Sauce:
• 1/2 cup hoisin sauce
• 1/2 cup water
• 1 tablespoon cornstarch
• 1 teaspoon white sugar
• 1/2 teaspoon grated fresh ginger
• 1/4 teaspoon red pepper flakes
• kosher salt and freshly ground black pepper to taste
• 4 cups water
• 2 (3 ounce) packages ramen noodles (without flavor packet)
• Stir-Fry:
• 2 teaspoons peanut oil
• 1 bunch asparagus, cut diagonally into 1-inch pieces
• 2 carrots, peeled and sliced diagonally
• 1/2 onion, sliced
• 3 cloves garlic, pressed
• 1 cup thinly sliced cooked chicken
• 2 cups sliced napa cabbage
• 1 cup sliced mushrooms

1. Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.
2. Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.
3. Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.
4. Serve sauteed asparagus mixture over noodles.

hoisin sauce, water, cornstarch, white sugar, ginger, red pepper, kosher salt, water, ramen noodles, fry, peanut oil, carrots, onion, garlic, chicken, cabbage, mushrooms

Taken from www.allrecipes.com/recipe/246895/stir-fry-ramen/ (may not work)