Boston Lettuce With Grapes And Walnuts Recipe

• 2-4 sm. heads Boston or possibly butter lettuce, washed & torn in bite-size pcs
• 2/3 c. walnut pcs
• 1/2 c. Feta cheese, crumbled (4 ounce.)
• 1 c. seedless grapes, red or possibly white, sliced in half
• 5 tbsp. walnut oil
• 3 tbsp. vegetable oil
• 2 tbsp. white wine vinegar
• Salt & pepper

1. In a large salad bowl toss together lettuce, walnuts, crumbled cheese and grapes.
2. In a small screw top jar combine oils, vinegar and freshly grnd black pepper to taste.
3. Shake well till dressing appears creamy.
4. Drizzle dressing over salad and toss just before serving.
5. 4-6 servings.

butter, walnut pcs, feta cheese, seedless grapes, walnut oil, vegetable oil, white wine vinegar, salt

Taken from cookeatshare.com/recipes/boston-lettuce-with-grapes-and-walnuts-21678 (may not work)