Creamy baked chicken breasts

• 4 boneless skinless chicken breasts
• 8 slices swiss cheese or 8 slices mozzarella cheese
• 1 can cream of chicken soup
• 14 cup dry white wine
• 1 cup herb seasoned stuffing mix
• 14 cup melted butter

1. Arrange chicken in lightly greased 13x9x2 inch pan top with cheese slices.
2. Combine soup& wine stirring well.
3. Spoon sauce over chicken and sprinkle prepared stuffing mix over top.
4. Drizzle butter over crumbs.
5. Bake at 350 for 45-50 minutes.
6. May be made ahead and stored in fridge.

chicken breasts, swiss cheese, cream of chicken soup, white wine, herb seasoned stuffing mix, butter

Taken from www.food.com/recipe/creamy-baked-chicken-breasts-62356 (may not work)