Buttermilk Mashed Potatoes with Caramelized Shallots

• 12 ounces Yukon Gold potatoes, peeled and quartered
• 2 medium shallots, thinly sliced
• 1/2 tablespoon unsalted butter
• 1/2 cup well-shaken low-fat buttermilk

1. Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes.
2. While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes.
3. Drain potatoes, return to pot, and coarsely mash with a potato masher.
4. Stir shallots into potatoes with buttermilk and salt and pepper to taste.

potatoes, shallots, unsalted butter, wellshaken

Taken from www.epicurious.com/recipes/food/views/buttermilk-mashed-potatoes-with-caramelized-shallots-104563 (may not work)