Mom's Favorite Fruitcake

• 1 lb candied pineapple
• 1 lb maraschino cherry
• 1 lb whole pecans
• 1 lb dates
• 1 lb coconut
• 2 (14 ounce) cans sweetened condensed milk
• 4 tablespoons flour

1. Preheat oven to 300.
2. Mix all ingredients together except milk.
3. Add milk and mix well.
4. Spray two loaf pans.
5. Press mixture into loaf pans.
6. Bake for 1 1/2 hours.
7. NOTE: if using the smaller disposable loaf pans you should be able to get 3 loaves.

candied pineapple, maraschino cherry, pecans, dates, coconut, condensed milk, flour

Taken from www.food.com/recipe/moms-favorite-fruitcake-78228 (may not work)