Best-Ever Hot Chocolate

• 3 cups milk
• 34 cup water
• 12 cup instant nonfat dry milk powder
• 34 cup semi-sweet chocolate chips
• 1 tablespoon sugar
• 12 teaspoon cornstarch
• chocolate whipped cream
• chocolate-filled cookie (optional)

1. In pot, combine milk, water, dry milk powder, chocolate chips, sugar and cornstarch.
2. Over medium-high heat, bring to a boil, stirring constantly.
3. Reduce heat to low; cook, whisking occasionally, until slightly thickened, 1-2 minutes.
4. Top each serving with whipped topping and a cookie.

milk, water, milk, semisweet chocolate chips, sugar, cornstarch, chocolate whipped cream, chocolatefilled cookie

Taken from www.food.com/recipe/best-ever-hot-chocolate-286110 (may not work)