Southern Coconut Pie

• 2 tablespoons butter or margarine, melted
• 13 cup sugar
• 1/4 teaspoon salt
• 3 large eggs slightly beaten
• 1 cup corn syrup, light
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 23 cup coconut bakers cookie
• 1 each pie shell (9 inch) 9 inch, unbaked

1. Bakers Cookie Coconut or any good grade of flaked coconut.
2. Blend butter, sugar and salt.
3. Add eggs, syrup and extracts; mix well.
4. Sprinkle coconut over bottom of pie shell.
5. Pour filling over coconut.
6. Bake in preheated 375F (190C) oven for 40 to 50 minutes.
7. Cool.
8. Serve alone, with ice cream or with whipped cream.

butter, sugar, salt, eggs, corn syrup, vanilla, almond, coconut bakers cookie, pie shell

Taken from recipeland.com/recipe/v/southern-coconut-pie-4901 (may not work)