Cajun Cornmeal Mush (Couche Couche) Recipe

• 2 c. yellow cornmeal
• 1/4 c. oil
• 1 1/2 tsp salt
• 1 tsp baking pwdr
• 3/4 c. lowfat milk
• 3/4 c. water

1. Heat the oil in a heavy pot.
2. Mix the dry ingredients, then add in the lowfat milk and water.
3. Pour the batter into the warm oil, and allow a crust to create on the bottom before stirring.
4. Reduce heat to low and stir occasionally; cook for about 15 min.
5. Serve in bowls with lowfat milk and sugar, like a warm cereal.
6. This recipe yields 4 servings.

yellow cornmeal, oil, salt, baking pwdr, milk, water

Taken from cookeatshare.com/recipes/cajun-cornmeal-mush-couche-couche-97341 (may not work)