My. Macaroni Chicken And Cheese Bake '

• 1/4 cup Dried macaroni
• 1 tbsp Olive oil
• 1 Chicken breast
• 1 pints Cheese sauce or make your own
• 4 Spring onions chopped small
• 1 pinch Salt &pepper to taste
• 1 small Amount of grated chedder cheese for topping

1. Add macaroni to a saucepan and cover with water bring to the boil then turn heat down and simmer until soft and cooked
2. Chop your chicken breast up into small pieces
3. In a large frypan add the olive oil and heat it
4. Add salt & pepper
5. Add the chicken to the hot oil
6. Fry chicken until it not pink the turn heat down and fry for 5 minutes
7. Make your cheese sauce ready wether it be ply sauce or your own
8. Then drain off the water off the macaroni when cooked and pour on cheese sauce and put back on the heat and simmer for 5 mins
9. Chicken is cooked strain off chicken juice and set aside
10. Add the chicken to the macaroni cheese and stir in
11. Add the chopped spring onion and mix
12. Add the macaroni to a serving dish and sprinkle some grated chedder cheese on top
13. You may also grill the grated cheese if you prefer

macaroni, olive oil, chicken, pints cheese sauce, spring onions, salt, amount

Taken from cookpad.com/us/recipes/343886-my-macaroni-chicken-and-cheese-bake-%F0%9F%92%9B (may not work)