Savti Cake

• 12 lemon
• 1 cup sugar
• 6 eggs, separated
• 12 cup breadcrumbs
• 100 g dark chocolate, grated
• 100 g ground walnuts
• 2 tablespoons brandy or 2 tablespoons liqueur

1. Beat egg whites until stiff, and gradually add sugar until stiff and shiny.
2. Squeeze the juice from the lemon and mix with the egg yolks, then gently add to egg whites.
3. Mix dry ingredients and fold gently into egg mixture.
4. Pour batter into a greased springform pan and bake for 45 minutes at 325 degrees.
5. Drizzle brandy on top of the baked cake.
6. Once the cake is cold, you can coat it with a layer of dark chocolate or dak chocolate melted with margarine.

lemon, sugar, eggs, breadcrumbs, dark chocolate, ground walnuts, brandy

Taken from www.food.com/recipe/savti-cake-427164 (may not work)