Quick and Easy Corn Chowder

• 4 slices bacon, cooked
• 1 (10 3/4 ounce) can cream of potato soup
• 1 cup milk
• 1 (11 ounce) can corn
• oyster crackers (optional)

1. Pour the cream of potato soup into a sauce-pan.
2. Add the milk and corn.
3. Break up the cooked bacon into small pieces, then stir it into the sauce-pan.
4. Heat for 5 minutes or until the soup reaches a simmer.
5. Serve with oyster crackers if you would like.
6. Serving suggestion -- top with a little shredded cheese for additional flavor.

bacon, cream of potato soup, milk, corn, oyster crackers

Taken from www.food.com/recipe/quick-and-easy-corn-chowder-395828 (may not work)