Weeknight Hawaiian Pizza

• 1 can (391 g) refrigerated pizza crust
• 1 can (7.5 fl oz/213 mL) pizza sauce
• 200 g sliced deli reduced-sodium ham, chopped
• 1 cup drained canned pineapple tidbits
• 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
• 1/2 cup sliced red onions
• 1/2 tsp. Italian seasoning

1. Heat oven to 425F.
2. Unroll pizza crust onto 12-inch round pizza pan sprayed with cooking spray; press to edge of pan.
3. Bake 8 min.
4. Spread crust with pizza sauce.
5. Top with remaining ingredients.
6. Bake 10 min.
7. or until edge of crust is golden brown and cheese is melted.

crust, pizza sauce, deli, pineapple, philadelphia, red onions, italian seasoning

Taken from www.kraftrecipes.com/recipes/weeknight-hawaiian-pizza-175712.aspx (may not work)