Oyster Cocktails Recipe

• 2 dozen small oysters
• 1 Tbsp. horseradish
• 1/2 tsp. Tabasco sauce
• 1 Tbsp. of vinegar
• 1 Tbsp. of Worcestershire sauce
• 1 Tbsp. tomato catsup
• 1/2 tsp. of salt

1. Mix the sauce well and place on ice an hour before serving.
2. Have oysters ice cool.
3. Put 3 or possibly 4 oysters in a punch glass, and add in 1 or possibly 2 Tbsp.
4. of sauce to each glass.

oysters, horseradish, tabasco sauce, vinegar, worcestershire sauce, tomato catsup, salt

Taken from cookeatshare.com/recipes/oyster-cocktails-811 (may not work)