My Healthy Garden Omelette

  1. Take the egg substitute and the large egg and whisk together until foamy; pour into a non-stick skillet.
  2. When the egg is 2/3 of way cooked, add the peppers, onions and tomatoes; do not stir.
  3. Sprinkle with Mrs.
  4. Dash; fold omelett over, in half and finish cooking.
  5. When omelete is done, gently tip the skillet and slide the omelette onto your plate.

egg substitute, egg, green pepper, yellow onion, tomatoes, seasoning mix

Taken from www.food.com/recipe/my-healthy-garden-omelette-280299 (may not work)

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