Chicken & Stuffing

• 6 boneless skinless chicken breast halves (1 - 1 1/2 lbs)
• 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup (Campbell's)
• 2 (12 ounce) packages herb stuffing mix (Mrs. Cubbinson's)
• 1 34 cups low sodium chicken broth
• 14 cup I Can't Believe It's Not Butter Spread
• salt & pepper

1. Salt & Pepper chicken.
2. Place chicken in 4- to 7- quart slow cooker; pour soup over chicken.
3. Prepare stuffing according to package directions.
4. Arrange stuffing over chicken.
5. Cover; cook on low 6-8 hours.

chicken, cream of chicken soup, herb stuffing mix, chicken broth, i, salt

Taken from www.food.com/recipe/chicken-stuffing-375083 (may not work)