Low Fat Bran Muffins

• 1 14 cups bran flakes (cereal)
• 1 cup skim milk
• 1 cup flour
• 12 cup Splenda Sugar Blend for Baking
• 2 14 teaspoons baking powder
• 12 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 egg, beaten
• 14 cup oil
• 1 teaspoon vanilla

1. Preheat oven to 400 degrees.
2. Line muffin tin with muffin cups.
3. In a medium bowl mix bran cereal and milk let stand for 5 mins or until softened.
4. Mix dry ingredients in a large bowl.
5. In a small bowl combine egg, oil and vanilla and pour into bran mixture.
6. Make a well in dry ingredients and pour in wet bran mixture.
7. Stir until combined only DO NOT OVER MIX.
8. Fill muffin tins 3/4 the way up.
9. Bake 15-20 minutes.
10. Add ins: crasins, dates, rasins, or nuts.

bran, milk, flour, splenda sugar, baking powder, baking soda, cinnamon, egg, oil, vanilla

Taken from www.food.com/recipe/low-fat-bran-muffins-120447 (may not work)