Sweet & Spicy BBQ Quesadillas

• 2 small boneless skinless chicken breasts (1/2 lb./225 g)
• 240 g peeled cored fresh pineapple, cut into 3 (1/2-inch-thick) rings
• 1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese, divided
• 4 large flour tortillas
• 1/3 cup finely chopped red onions
• 1 fresh jalapeno pepper, seeded, finely chopped
• 2 Tbsp. Kraft Brown Sugar BBQ Sauce

1. Heat barbecue to medium heat.
2. Grill chicken 6 min.
3. ; turn.
4. Add pineapple to barbecue; grill 6 to 7 min.
5. or until chicken is done (170 degrees F) and pineapple is heated through, turning after 3 min.
6. Transfer chicken and pineapple to cutting board.
7. Reduce barbecue to low heat.
8. Cut chicken into thin strips, then cut pineapple into thin slices.
9. Sprinkle 2 Tbsp.
10. cheese onto half of each tortilla.
11. Top evenly with chicken, pineapple, onions, peppers, barbecue sauce and remaining cheese.
12. Fold tortillas in half; press tops to flatten slightly.
13. Grill 2 to 3 min.
14. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

chicken breasts, pineapple, philadelphia, flour tortillas, red onions, jalapeno pepper, brown sugar

Taken from www.kraftrecipes.com/recipes/sweet-spicy-bbq-quesadillas-161800.aspx (may not work)