Liz's Potato Cheese Soup

• 7 each potatoes diced
• 4 each carrots diced
• 3 tablespoons onions chopped
• 1 cup water
• 3 Stalks celery diced
• 1/4 cup butter
• 1/2 cup flour, all-purpose
• 2 cups milk
• 1 cup ham cubed
• 3/4 Bar velveeta cheese cubed
• 2 Cans chicken broth
• 1 cup broccoli florets
• 1 teaspoon parsley flakes

1. Combine first 5 ingredients and cook until tender.
2. Melt butter in a sauce pan, blend in flour and add milk slowly.
3. Cook until thickening a little.
4. Add milk mixture to hot vegetables, add ham, broccoli, cheese, broth and parsley.
5. Cook until thickens.
6. Stir constantly and don't boil.

potatoes, carrots, onions, water, celery, butter, flour, milk, ham cubed, velveeta cheese, chicken broth, broccoli florets, parsley flakes

Taken from recipeland.com/recipe/v/lizs-potato-cheese-soup-32317 (may not work)