Over Night Hashbrown Quiche

• 1 12 lbs brown sugar honey sausage
• 1 12 cups cheddar cheese
• 1 lb frozen hash browns
• 1 lb asparagus
• 1 red pepper
• 1 yellow pepper
• 1 orange bell pepper
• 1 onion
• 12 lb mushroom
• 14 eggs
• 3 tablespoons olive oil
• salt and pepper

1. Grease 9x14 baking pan.
2. brown hashbrown and place on bottom of pan.
3. cut vegetables to bite size pieces.
4. coat vegetables with olive oil.
5. season with salt and pepper.
6. baking in a roaster at 450 for 30 minutes.
7. drain off any moisture
8. place on hashbrowns
9. brown sausages
10. cut up to bite size pieces and place on vegetables.
11. place in fridge and let sit over night
12. in morning crack 14 eggs and beat wit a mixer.
13. pour over ingredients in pan.
14. bake 1 hour at 350.
15. put cheese on top and bake another 15 minutes.

brown sugar honey sausage, cheddar cheese, frozen hash browns, asparagus, red pepper, yellow pepper, orange bell pepper, onion, mushroom, eggs, olive oil, salt

Taken from www.food.com/recipe/over-night-hashbrown-quiche-511318 (may not work)