Frosting Suggestion for Angel Food Cake (Rose's)

• 1 (6 ounce) package strawberry gelatin
• 12 cup boiling water
• 2 cups marshmallows
• 1 quart washed and sugared berries
• 1 pint whipping cream, whipped

1. Dissolve jello in the boiling water, Add marshmallows and stir until dissolved.
2. When cooled and thickened, beat until fluffy.
3. Add berries and fold in the cream.Spread evenly over cake.

strawberry gelatin, boiling water, marshmallows, berries, whipping cream

Taken from www.food.com/recipe/frosting-suggestion-for-angel-food-cake-roses-473432 (may not work)