Beef Burgundy

• 2 -3 lbs stewing beef
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of celery soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (2 1/2 ounce) package Lipton Onion Soup Mix
• 1 (10 ounce) can whole mushrooms
• 12 cup sherry wine

1. Preheat oven to 300F.
2. Just stir all ingredients together in casserole (no need to brown beef).
3. Cover and cook for 2 1/2 hours.
4. Uncover, stir and cook for 1/2 hour more.

stewing beef, cream of chicken soup, cream of celery soup, cream of mushroom soup, onion soup mix, mushrooms, sherry wine

Taken from www.food.com/recipe/beef-burgundy-171811 (may not work)