Fajitas

• 1 Tablespoon Cooking Oil
• 1 whole Onion, Cut In Half Then Sliced
• 1 whole Jalapeno, Sliced And Seeded (Optional)
• 3 whole Chicken Breast Or Sirloin Steak, Sliced Thin
• 2 teaspoons Granulated Garlic
• 1 teaspoon Oregano
• 1 Tablespoon Chili Powder
• 2 teaspoons Cumin
• 1/2 teaspoons Sea Salt (or To Taste)
• 2 whole Bell Peppers, Sliced (I Like To Use 2 Different Colors)
• 1/4 cups Water
• Flour Tortillas, To Serve

1. Add oil to a heavy duty pan and heat over high heat.
2. Add onion (and jalapeno if using) and saute until onion starts to brown, about 3 minutes.
3. Add chicken or beef, and stir so the meat is mostly on the bottom.
4. Add seasonings and stir until chicken is cooked through, about 8 minutes.
5. Add bell pepper and water.
6. Cook until bell pepper is tender and a slight sauce has formed from the water cooking down, about 2-3 minutes.
7. Serve on flour tortillas and enjoy with desired condiments!

cooking oil, onion, chicken, garlic, oregano, chili powder, cumin, salt, bell peppers, water, flour tortillas

Taken from tastykitchen.com/recipes/main-courses/fajitas-2/ (may not work)