Dustin's Rosemary Baked Potatoes

• 6 -8 baby red potatoes (2 1/2-inch to 3-inch size)
• 2 -3 tablespoons olive oil
• 2 -3 teaspoons dried rosemary
• 1 -2 teaspoon dried thyme (optional)
• salt
• pepper

1. Heat oven to 375 degrees.
2. Cover a baking sheet with parchment paper.
3. Wash and cut potatoes into somewhat uniform chunks.
4. Pat dry.
5. Crush and break rosemary and thyme leaves by hand.
6. Put potatoes, olive oil, rosemary and thyme into a container with a lid and shake well to coat the potatoes.
7. Spread potatoes on baking sheet in a single layer (for quicker cooking, don't cramp - use a second sheet if necessary).
8. Salt and pepper to taste.
9. Bake 45 - 60 minutes or until nicely brown, stirring and turning occasionally.

baby red potatoes, olive oil, rosemary, thyme, salt, pepper

Taken from www.food.com/recipe/dustins-rosemary-baked-potatoes-407048 (may not work)