Italian Baked Chicken

• 1 chicken, cut in 8 pieces
• 4 russet potatoes, halved lengthwise
• parsley flakes or fresh parsley, to taste
• 2 cloves garlic, minced (fresh is best)
• salt
• pepper
• 1 -2 tablespoon grated parmesan cheese or 1 -2 tablespoon romano cheese
• Pam cooking spray

1. Spray roasting pan with Pam.
2. Arrange chicken pieces in pan and place potatoes around and between chicken pieces.
3. Add minced garlic over chicken& potatoes.
4. Add salt, pepper and parsley to taste over all.
5. Sprinkle with grated cheese.
6. Bake for about 1-1/2 hours at 325, covered.
7. Uncover and continue baking until potatoes are cooked (about 45 minutes).

chicken, russet potatoes, parsley, garlic, salt, pepper, parmesan cheese, spray

Taken from www.food.com/recipe/italian-baked-chicken-112269 (may not work)