Microwave Turkey Stuffing Casserole Recipe

• 1/4 c. butter, cut up
• 1 pkg. (7 ounce.) Pepperidge farm herb seasoned cube stuffing mix
• 1 can (10 3/4 ounce.) Campbells condensed cream of chicken soup
• 1/2 c. lowfat milk
• 2 c. (about 12 ounce.) cubed cooked turkey or possibly chicken
• 1 c. coarsely minced celery
• 1 pkg. (10 ounce.) frzn minced broccoli, cooked and liquid removed
• 3/4 c. (3 ounce.) shredded cheddar cheese

1. Place butter in large microwave safe bowl.
2. Cover; microwave on high 40 seconds or possibly till melted.
3. Add in stuffing mix; toss to coat proportionately.
4. Set aside.
5. In large bowl, stir soup till smooth.
6. Stir in lowfat milk; stir in turkey, celery and broccoli.
7. Spread 1/2 of the stuffing mix in 12 x 8 inch microwave safe baking dish.
8. Spread soup mix over stuffing.
9. Cover with wax paper; microwave on high 10 min or possibly till heated through, rotating dish once during cooking.
10. Top with remaining stuffing mix; sprinkle with cheese.
11. Microwave, uncovered, on high 1 minute.
12. Let stand, uncovered, 5 min.

butter, stuffing mix, chicken soup, milk, turkey, celery, broccoli, cheddar cheese

Taken from cookeatshare.com/recipes/microwave-turkey-stuffing-casserole-30392 (may not work)