Scalloped Corn Recipe

• 2 cans corn (1 whole kernel & 1 cream style)
• 1 box Jiffy corn bread or possibly muffin mix
• 2 Large eggs
• 1 stick butter
• 1 (8 ounce.) lowfat sour cream

1. Mix together and pour into a 9 x 13 inch greased dish.
2. Bake at 350 degrees for 45 min to 1 hour.
3. Test for doneness by inserting knife blade in center, if it comes out clean, corn is done.

corn, corn bread, eggs, butter, sour cream

Taken from cookeatshare.com/recipes/scalloped-corn-59209 (may not work)