Basic Meatballs

• 1 large egg
• 2 tbsp (25 mL) water
• 1/3 cup (75 mL) fine dry bread crumbs
• 1/3 cup (75 mL) minced green onions
• 1 clove garlic, minced
• 3/4 tsp (4 mL) salt
• 1/2 tsp (2 mL) freshly ground black pepper
• 1 1/2 lbs (750 g) lean ground beef
• Baking sheets

1. Preheat oven to 400F (200C)
2. In a large bowl, beat egg with water; stir in bread crumbs, green onions, garlic, salt and pepper.
3. Mix in beef.
4. Form by tablespoonfuls (15 mL) into balls; arrange on baking sheets.
5. Bake for 15 minutes or until browned and no longer pink inside.
6. Drain on paper towels.

egg, water, bread crumbs, green onions, clove garlic, salt, ground black pepper, lean ground beef, baking sheets

Taken from www.cookstr.com/recipes/basic-meatballs-2 (may not work)