Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

• 150 grams Thinly sliced pork belly
• 1/2 bunch Chinese chives
• 2 Eggs
• 1/4 Onion
• 1 Shimeji mushrooms (optional)
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1/2 tbsp Mirin
• 2 tsp Vegetable oil

1. Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths.
2. Cut the pork into easy-to-eat pieces.
3. Beat the eggs gently so that they will become fluffy.
4. Combine the seasoning ingredients and set aside.
5. Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs.
6. Transfer to a plate.
7. (Cook to your desired firmness.)
8. Put oil in a separate frying pan, then stir-fry the pork belly over medium heat.
9. Once it has cooked about 70% of the way, add the onions and continue to stir-fry.
10. If there is too much oil from frying the meat, use a paper towel to remove the excess.
11. If there is too much oil, the seasoning won't adhere properly.
12. Add the garlic chives from Step 4 and quickly stir-fry over high heat.
13. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan!

pork belly, chinese chives, eggs, onion, mushrooms, soy sauce, sake, mirin, vegetable oil

Taken from cookpad.com/us/recipes/154154-pork-belly-and-garlic-chives-in-japanese-style-scrambled-eggs (may not work)