Mexican Cheese Dip

• 1 cup plain low-fat yogurt
• 12 cup low fat cottage cheese
• 2 tablespoons unsalted margarine
• 1 clove minced garlic
• 2 tablespoons chopped green chilies
• 1 teaspoon chili powder
• 18 teaspoon ground black pepper

1. In small bowl, combine all ingredients.
2. Cover and refrigerate about 1 hour.
3. Stir well before serving.
4. Serve with assorted fresh vegetables.

yogurt, cottage cheese, unsalted margarine, garlic, green chilies, chili powder, ground black pepper

Taken from www.food.com/recipe/mexican-cheese-dip-102138 (may not work)