Easy in the Toaster Oven: Healthy Bread
- 200 grams White flour
- 1 tsp Light brown sugar
- 1 tsp Salt
- 1 tsp Instant dry yeast
- 120 ml Lukewarm water
- 1 Olive oil
- 1 tbsp Aonori
- 2 tsp Cocoa powder
- 2 tsp Light brown sugar (extra)
- 4 tbsp Chinese wolfberry, kabocha seeds, walnuts, cashew nuts, almonds, pine nuts, raisins, sunflower seeds, etc.
- Put the flour, brown sugar, salt and yeast in a bowl and mix well.
- Heat some water in a kettle, just until it starts to steam.
- Add 120 ml of water heated to about 30-45C, and mix well with a spatula.
- Bring the dough together and knead.
- Cover the bowl with plastic wrap and microwave on low for 20 seconds.
- Leave it for 30 minutes, to let it expand a little.
- Lightly knead the dough, then break it into portions of any size you like, and coat the surface with olive oil.
- Bake in the oven at 1000 W for 12 minutes to finish.
- For aonori bread, just add the aonori in Step 1.
- I recommend aonori bread.
- It's the best.
- The chocolate bread is mildly sweet.
- Add the pure cocoa powder and light sugar in Step 1.
- I flattened the aonori bread like naan bread, and divided it into four.
- It was crispy and tasty.
- It's flat, so just bake it at 1000 W for 10 minutes.
- It was also nice when I mixed some nuts into the dough in Steps 2-3.
white flour, brown sugar, salt, yeast, water, olive oil, cocoa, brown sugar, chinese wolfberry
Taken from cookpad.com/us/recipes/147452-easy-in-the-toaster-oven-healthy-bread (may not work)