Cinnamon-Lemon Yams

• 2 (16 ounce) cans yams
• 14 cup butter, melted
• 2 tablespoons bottled lemon juice
• 1 teaspoon ground cinnamon
• 12 cup crumbled corn flakes

1. Heat oven to 350 degrees.
2. Arrange yams in a 2 quart casserole.
3. Combine butter, lemon juice, cinnamon; pour over yams.
4. Sprinkle with crushed cornflakes.
5. Bake 30 minutes.
6. Serve hot.

yams, butter, lemon juice, ground cinnamon, corn flakes

Taken from www.food.com/recipe/cinnamon-lemon-yams-79750 (may not work)