Tricia's crock pot venison

• 1 1/2 packages venison
• 1 can cream of mushroom soup
• 1 can beef consume
• 1/2 cup red wine
• 3 tbsp worcestershire sauce
• 3 each bay leaf
• 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like

1. throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is.
2. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.

venison, cream of mushroom soup, beef consume, red wine, worcestershire sauce, bay leaf, salt

Taken from cookpad.com/us/recipes/334982-tricias-crock-pot-venison (may not work)