Black Bean Soft Tacos

• 2 tsp. oil
• 1 small red onion, sliced
• 1 can (19 fl oz/540 mL) black beans, rinsed
• 1 cup frozen corn
• 2 plum tomatoes, chopped
• 1-1/2 tsp. each ground cumin and chili powder
• 8 corn tortillas (6 inch), warmed
• 1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
• 3 Tbsp. chopped fresh cilantro
• 2 limes, each cut into 4 wedges Safeway 3 ct For $1.00 thru 02/09

1. Heat oil in large skillet on medium-high heat.
2. Add onions; cook and stir 2 min.
3. Add beans, corn, tomatoes and seasonings; mix well.
4. Cook 3 min., stirring frequently.
5. Top tortillas with bean mixture, cheese and cilantro.
6. Serve with lime wedges.

oil, red onion, frozen corn, tomatoes, ground cumin, corn tortillas, cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/black-bean-soft-tacos-139308.aspx (may not work)