Delicious Cod With Tomato-Cream Sauce

• 4 chopped sun-dried tomatoes (optional)
• 1/4 pound cod fillets
• 1 tablespoon flour, or as needed
• salt and pepper to taste
• 1 tablespoon butter
• 1 tablespoon chopped onion
• 4 ounces tomatoes, sliced
• 4 ounces zucchini, sliced (optional)
• 2 ounces creme fraiche
• 1 teaspoon dried rosemary
• 1 pinch salt and freshly ground black pepper to taste
• 1 tablespoon tomato paste, or as needed

1. Place sun-dried tomatoes in a bowl and cover with warm water. Soak for 15 minutes. Drain and chop.
2. Lightly dust cod with flour and season with salt and pepper. Heat butter in a skillet and cook cod until lightly browned, about 3 minutes per side. Transfer cod to a baking dish with a lid.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Add onion to skillet and cook over medium heat until soft and translucent, about 5 minutes. Add drained sun-dried tomatoes, tomatoes, zucchini, creme fraiche, rosemary, salt, and pepper. Cook for 2 minutes. Stir in tomato paste to thicken sauce. Pour mixture over fish in the baking dish and cover.
5. Bake in preheated oven until fish flakes easily with a fork, about 30 minutes.

tomatoes, cod fillets, flour, salt, butter, onion, tomatoes, zucchini, creme fraiche, rosemary, salt, tomato paste

Taken from www.allrecipes.com/recipe/265803/delicious-cod-with-tomato-cream-sauce/ (may not work)