Corn Muffins

• 2 c. white all-purpose flour
• 2 c. yellow cornmeal
• 2 tsp. baking soda
• 1/8 tsp. salt
• 2 eggs
• 2 c. buttermilk
• 1/2 c. honey
• 1/4 c. vegetable oil
• 1 medium apple, peeled and finely chopped

1. Preheat the oven to 400u0b0.
2. Coat a 12-cup muffin tin with vegetable cooking spray or line with paper muffin cups.
3. In a large bowl, combine the dry ingredients.
4. In a separate bowl, whisk the eggs with the buttermilk, honey and oil.
5. Add the mixture to the dry ingredients.
6. Add the apple and stir until just combined, but not overmixed.
7. Fill the prepared muffin cups 3/4 full and bake for about 15 minutes or until golden.
8. Remove the muffins from the pan. Allow to cool slightly and serve warm.
9. Makes 18 large muffins.

white allpurpose, yellow cornmeal, baking soda, salt, eggs, buttermilk, honey, vegetable oil, apple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=627 (may not work)